Eating NAFTA: Trade, Food Policies, and the Destruction of Mexico by Alyshia Galvez Mexican cuisine has emerged as a paradox of globalization. Food enthusiasts throughout the world celebrate the humble taco at the same time that Mexicans are eating fewer tortillas and more processed food. Today Mexico is experiencing an epidemic of diet-related chronic illness. The precipitous rise of obesity and diabetes—attributed to changes in the Mexican diet—has resulted in a public health emergency. In her gripping new book, Alyshia Gálvez exposes how changes in policy following NAFTA have fundamentally altered one of the most basic elements of life in Mexico—sustenance. Mexicans are faced with a food system that favors food security over subsistence agriculture, development over sustainability, market participation over social welfare, and ideologies of self-care over public health. Trade agreements negotiated to improve lives have resulted in unintended consequences for people’s everyday lives.
Author Argues NAFTA Boosted Food Corporations, Harmed - Kcur
A new book, "Eating NAFTA: Trade, Food Policies and the Destruction of Mexico," looks at the connections between the agricultural and food Alyshia Galvez (@alyshiagalvez) | Twitter
CUNY professor, anthropologist, and immigration scholar. Author of new book,Eating Nafta: Trade, Food Policies, and the Destruction of Mexico (UC Press Eating NAFTA : Trade, Food Policies, and the Destruction of Mexico
Eating NAFTA : Trade, Food Policies, and the Destruction of Mexico Hardback. by Alyshia Galvez. Pre-Order - usually despatched on date of publication Michael Olson – Host of Food Chain Radio & Author of MetroFarm
Listen to Food Chain Radio with Michael Olson. Michael Guest: Alyshia Galvez , Author, Eating NAFTA: Trade, Food Policies, and the Destruction of Mexico. Eating NAFTA: Trade, Food Policies, and the Destruction of Mexico
Mexican cuisine has emerged as a paradox of globalization
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